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Fizzier for Longer – using less CO2

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CO2Sustain’s patented bubble encapsulation technology helps reduce the size of the gas bubbles and retains them inside the carbonated beverage for longer. John will discuss how this technology can help beverage producers, especially amidst the CO2 shortages, create a fizzier beverage by using less CO2.

Seminar Area 1


John Story

CO2 Sustain