Beverage innovations and trends
The non-alcoholic drinks industry continues to innovate and delight those looking for contemporary thirst quenchers and indulgent alternatives to alcohol. New moves in blossom and botanical drinks, cold brew coffees, fermented drinks, low sugar and environmentally-friendly eco options are finding followers across the globe. Claire Phoenix picks up on the latest trends and adds in a few surprises for good measure.
Seminar Area 1