Aspects of Small Scale Cider Making
This talk will discuss the main considerations of scaling from hobbyist to small scale cider producer. How does Duty change with scale and what licenses do I need? How do I plan for next season and how many apples do I need to press? What advantages does the small producer have over the ‘big boys’? As a Cider Maker of 25 years Jonathan Kaye has a wide ranging experience with his smallest cider making season consisting of 20 Litres of kieved sweet cider and his busiest cider making day pressing over 2,200 Tonnes of apples.
Seminar Area 1