Why higher CO2 alarm levels on your detector may be safer

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Carbon dioxide gas is a constant hazard detection at breweries and carbonated drinks manufacturers. How can you ensureproper effective CO2 gas detection while avoiding constant alarms? Our presentation will cover

  • Fixed gas detection systems vs. mobile portable devices worn by workers. Where to use which
  • Tracking longer term worker exposure to CO2 and the legal requirements associated with this
  • How to set warning alarm levels and the risks of setting too high or too low

Seminar Area 1

Wednesday 15th June 2016

Speakers

Nick Dadja, Product Manager

Crowcon Detection Instruments