‘Ever had a ‘bad’ pint?….. why is this?’

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• What happens from the ‘perfect beer’ in a cask or a keg to turn it into a ‘bad’ pint served?
• How do we ensure we give licensees the best chance to serve perfect beer?
• Who needs to do what to achieve this?

Seminar Area 2

Speakers

David Mort

Joseph Holt