Draught beer flavour faults and how to prevent them

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Serving consistently perfect pints to thirsty customers can be a challenge. More than 100 different flavour defects can potentially detract from customers’ enjoyment of beer. The causes of flavour quality issues in draught beer fall into five categories: (i) Poor quality beer provided by the brewery; (ii) Poor stock management; (ii) Dispense equipment issues; (iv) Dispense hygiene issues; and (v) Environmental hygiene issues. In this talk we will outline the main flavour defects associated with draught beer, detail their causes, and outline practical measures which can be taken to prevent such problems in a busy pub environment.

Seminar Area 1

Speakers

Sietze Wijma

Cara Technology Ltd